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Smart Snacks In School

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Nutrient Standards for Beverages

 

All schools may sell:

  • Plain water (with or without carbonation)
  • Unflavored low fat milk
  • Unflavored or flavored fat free milk and milk alternatives permitted by NSLP/SBP
  • 100% fruit or vegetable juice, and 100% fruit or vegetable juice diluted with water (with or without carbonation) and no added sweeteners

Elementary schools may sell up to 8-ounce portions, while middle and high schools may sell up to 12-ounce portions of milk and juice. There is no portion size limit for plain water.

Beyond this, the standards allow additional “no calorie” and “lower calorie” beverage options for high school students.

  • No more than 20-ounce portions of calorie-free, flavored water (with or without carbonation); and other flavored and/or carbonated beverages that are labeled to contain < 5 calories per 8 fluid ounces or = 10 calories per 20 fluid ounces.
  • No more than 12-ounce portions of beverage with = 40 calories per 8 fluid ounces, or = 60 calories per 12 fluid ounces. Healthy Fundraisers
  • Food items that meet nutrition standards are not limited
  • The standards do not apply during non-school hours, on weekends and at off-campus fundraising events
  • The standards provide a special exemption for infrequent fundraisers that do not meet the nutrition standards. Each State agency is responsible for establishing the number of exempt fundraisers that may be held in schools each year.

3 Step Flow Chart

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STEP 2 Question: Who may school sites purchase food from? 

Schools must purchase through a reputable vendor to ensure food safety. Store bought is highly encouraged to ensure the food items have an allergen list or ingredient label. Elementary school sites should not purchase peanut food items for students due to high allergy prevalence of peanuts. 

STEP 3 Question: How can school site staff navigate through the complex nutrition standards? The calculators below will help.  It is important to have the food item nutritional’s ready to view to transfer all required information to the appropriate calculator.  After transferring all nutritional data into the applicable calculator below, the calculator will tell you if it's compliant or not. If compliant, you must print the applicable compliance notice from the Project Lean calculator below and file in a binder that is available upon request from Campus Catering or California Department of Education during an audit. 

Calculator For Public Schools 

Elementary School – Student Organizations

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Middle/High Schools – Student Organizations

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